When it comes to Japanese cuisine, sushi, tempura, and ramen often spring to mind. But within the world of ramen, there’s a subgenre that has taken both Japan and parts of the U.S. by storm over the last two decades: Jiro-style ramen. Here’s a deep dive into this unique ramen variant, beloved by many and revered by food enthusiasts worldwide.
A Brief History of Ramen Jiro
Ramen Jiro, or simply ‘Jiro’, traces its origins back to a small ramen shop opened in 1968 near Mita Station in Tokyo. The founder, Yamada Kazuyuki, sought to create a ramen unlike any other, focusing on generous portions and robust flavors. Over the years, Jiro has spawned many branches and countless imitators, becoming a veritable institution in the world of Japanese noodles.
Characteristics of Jiro-style Ramen
- Generous Portions: Jiro ramen is known for its mountainous servings. A single bowl can be a formidable challenge even for those with a big appetite.
- Thick, Chewy Noodles: The noodles are noticeably thicker and chewier than in other ramen types, soaking up the rich broth beautifully.
- Rich, Fatty Broth: The broth is typically soy-sauce based, but it’s much oilier and more intense than standard ramen broths.
- Abundant Toppings: Expect a heap of bean sprouts, cabbage, and slices of roasted pork (char siu) on top of your ramen. Some shops even offer extra garlic or spicy bean paste for those seeking an extra kick.
Popular Menu Items at Jiro
- 小ラーメン(Sho Ramen): Small sized ramen noodles.For those new to Jiro, given the generous portions, starting with this smaller option is often recommended.
- 大ラーメン(Dai Ramen): Large sized ramen noodles.
- 豚入り小ラーメン(Buta-Iri Sho Ramen): Small sized ramen noodles with extra pork.
- 豚入りラーメン(Buta-Iri Ramen): Ramen noodles with extra pork.
- 豚入り大ラーメン(Buta-Iri Dai Ramen): Large sized ramen noodles with extra pork.
- ぶたダブル大ラーメン(Buta Double Dai Ramen): Large sized ramen noodles with double pork.
The Jiro Trend
For the past 20 years, Jiro and Jiro-inspired ramen shops have proliferated across Japan. Its hearty nature, combined with an affordable price, has made it a favorite among students and working professionals alike. Many have taken on the ‘Jiro challenge’, attempting to finish a bowl, and they can’t stop raving about its rich flavors and generous portions!
How to Order Jiro Ramen Like a Pro
Ordering at Jiro can be a unique experience, especially for first-timers. Here’s a step-by-step guide to navigate through it:
- Ticket Purchase: Before you sit down, head to the ticket machine at the entrance. Insert your money, select your desired bowl, and take the ticket that comes out.
- Customization: As Jiro is known for its generous portions, once seated, the staff might ask you for your preferences. Common questions include:
- Ninniku (Garlic): Do you want extra garlic?
- Abura (Oil): Do you want more fat in your broth?
- Yasai (Vegetables): Would you like an extra serving of vegetables?
- Additional Toppings: Some branches allow further customization with additional toppings or sides. Feel free to ask the staff if you’re unsure.
- Enjoy: Once your colossal bowl of ramen arrives, it’s time to dig in! Be ready; it’s not just a meal, it’s an experience.
Noodles in Shinjuku pic.twitter.com/MWztTqByuA
— Elon Musk (@elonmusk) September 7, 2014
Tesla CEO Elon Musk made headlines with a visit to Ramen Jiro’s Kabukicho branch. Sharing his experience on Twitter, Musk uploaded a photo with the caption “Noodles in Shinjuku.” When questioned, he described the ramen as “very delicious” and highlighted the unique ordering process using a ticket machine. Even a global tech mogul couldn’t resist Jiro’s charm.
Recommended Jiro Ramen Shops to Visit
While there are many branches and imitators of Jiro-style ramen across Japan, some stand out for their unique offerings and popularity. Here are a few must-visit locations for those looking to experience the best of Jiro:
- Ramen Jiro – Mita Main Branch (三田本店)
Location: Near Mita Station, Tokyo
This is where it all began. The original branch of Jiro ramen offers an authentic experience. Given its historical significance, there’s often a queue, but it’s worth the wait. - Ramen Jiro – Shinjuku Kabukicho Branch (新宿歌舞伎町店)
Location: Shinjuku, Tokyo
This branch gained international attention when Elon Musk paid a visit during his trip to Japan. It’s particularly popular among tourists and offers a lively atmosphere given its location in the heart of Tokyo’s entertainment district. - Ramen Jiro – Meguro Branch (目黒店)
Location: Meguro, Tokyo
Known for its friendly staff and consistent taste, the Meguro branch has its own loyal following. It’s also in a quieter part of Tokyo, offering a more relaxed dining experience. - Ramen Jiro – Ikebukuro Branch (池袋店)
Location: Ikebukuro, Tokyo
Situated in one of Tokyo’s major commercial districts, this branch is a favorite among locals and tourists alike. They occasionally offer special toppings, making each visit a unique experience.
When visiting any Jiro branch, it’s advisable to arrive early, especially at popular locations, as they often have long queues. Each branch may also have its own unique toppings or variations, so it’s worth visiting multiple locations to experience the different flavors and styles of Jiro.
