Sushi
Dive into the world of sushi, a celebrated Japanese delicacy where art meets taste. From the freshest nigiri to flavorful rolls, explore the diverse range of sushi that Japan has to offer.
Yakiniku & Steak(Wagyu)
Savor the unforgettable flavors of Japanese grilled meats, from bite-sized Yakiniku at your table to succulent, high-quality steak.
Sukiyaki
Warm your soul with Sukiyaki, a pot of thinly sliced beef, vegetables, and tofu cooked in a sweet and savory sauce. Perfect for sharing and best enjoyed with friends and family.
Tempura
Indulge in Tempura, where light, crispy textures meet fresh prawns and vegetables – a deep-fried delight that’s a must-try for all.
Unagi(Eel)
Savor the rich and bold flavors of Unagi, a grilled eel delicacy. Often served over rice, it’s a testament to Japan’s culinary expertise.
Ramen
Slurp your way through Japan’s favorite noodle soup! With its rich broth and chewy noodles, discover the regional varieties of this beloved dish.
Udon
Dive into the thick and hearty world of Udon noodles. Whether in a warm broth or served cold with a dipping sauce, it’s a comforting dish that can’t be missed.
Soba
Experience the earthy flavors of Soba, thin buckwheat noodles. Enjoy them chilled with a dipping sauce or in a warm, savory soup.
Others
There’s so much more to Japanese cuisine than meets the eye. From regional specialties to seasonal dishes, embark on a culinary journey that’s full of surprises.